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Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
How to write a chef's resume in 10 steps.
On the cvshaper.com website, you can easily find chef's CV templates as well as instructions on how to modify the CV templates.
Reverse chronological resumes are the most popular format for job searchers today and are likely the simplest for hiring managers and recruiters to understand at a peek, which is a benefit in and of itself.
After completing the CV in Word format, you will click "Save As," then select the format to be saved in as a PDF.
Food preparation skills; Attention to Detail; Business Skills; Cleanliness; Creativity; Culinary Expertise; Fast-Paced Decision Making; Motivational Management; Organization; Team Player; Banquet Dining; Flexibility.